The World's Best Cajun Chicken Pasta!

World Best Cajun Chicken Pasta

In the vast, vibrant world of culinary delights, there lies a dish so tantalizing, so full of zest and flavor, that it promises to whisk you away on a gastronomic journey like no other. We’re talking about the world’s best Cajun Chicken Pasta, a dish that has captured the hearts (and taste buds) of food enthusiasts around the globe.

This isn’t just any chicken pasta. It’s a symphony of flavors, a celebration of textures, and a testament to the power of quality ingredients coming together in perfect harmony.

Imagine tender, succulent pieces of chicken, marinated to perfection, lying atop a bed of al dente pasta, all enveloped in a creamy, spicy Cajun sauce that dances on your palate and leaves you craving for more.

Now, we know what you’re thinking. “How do I bring this culinary masterpiece to my table?” Fear not, for the secret lies in the magic of Cajun seasonings—a blend of spices that are bold, beautiful, and bewitching. Our Cajun seasonings are carefully crafted to elevate your cooking, turning simple ingredients into extraordinary experiences.

Why not embark on a culinary adventure and try making the world’s best Cajun Chicken Pasta at home? It’s an opportunity to play, to experiment, and to delight in the creation of something truly special. Whether you’re hosting a chic dinner party, looking for a comforting meal to unwind with, or simply in the mood to treat yourself to a gourmet experience, this dish is sure to impress.

And here’s a little secret: the magic of this dish isn’t just in the taste. It’s in the joy of cooking, the art of blending flavors, and the satisfaction of serving up a meal that looks as good as it tastes. Our Cajun seasonings are your co-conspirators in this delightful culinary escapade, ensuring that every bite is packed with flavor and character.

So, what are you waiting for? Unleash your inner chef, embrace the art of cooking with passion, and let the world’s best Cajun Chicken Pasta be the star of your next culinary adventure. With a pinch of creativity, a dash of our exquisite Cajun seasonings, and a whole lot of love, you’re not just making pasta—you’re crafting a masterpiece.

Indulge in the richness, spice up your life with the heat, and celebrate the flavors that make this dish a global favorite. The world’s best Cajun Chicken Pasta awaits you. Bon Appétit!

The Best Cajun Chicken Pasta in the World

World's Best Cajun Chicken Pasta

A delicious creamy Cajun Chicken Pasta that will delight your family.
Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 people
Calories 650 kcal


  • 2 lbs Chicken Breast
  • 6 tbsp OMG Cajun Seasoning
  • 1 each Medium Onion
  • 2 tbsp Oil
  • 4 tbsp Chopped Garlic
  • .5 lb Butter
  • 1/2 Quart Heavy Cream
  • 2 tbsp Garlic Salt
  • 2 packs Fettuccini Pasta (you can also use your favorite pasta)
  • 1/2 cup Sun Dried Tomatoes
  • 8 each Fresh Basil Leaves
  • 1/3 Cup Green Onions
  • 4 tbsp Parmesan Cheese


  • Cut the chicken breast in 1 in cubes
  • Use two out of the six table spoons of the OMG Cajun Seasoning to sprinkle over the chicken cubes and mix well. If you like spicy food try this recipe with the Our Ghost Pepper Cajun Seasoning - You'll love the extra heat!
  • Chop the onion and set aside
  • In a saucepan, heat the oil until very hot
  • While the oil warms up, slice the butter in 1/4 in slices
  • Add the onion and right before it starts turning transparent add the chopped garlic
  • Let the garlic toast lightly but don't let it burn
  • Add the chicken cubes to the mix
  • Add the sliced butter to the pan
  • Once the butter melts and there is a nice garlic, onion, butter aroma, toss the chicken with the garlic onion butter mix
  • let the chicken in the butter for 10-15 minutes until the chicken starts turning color
  • Then, add the heavy cream.
  • Add the remaining OMG Cajun Seasoning, Garlic Salt
  • Lower the heat and let it simmer for 10 minutes
  • At the same time, cook the desired pasta. Follow the instructions on the packet. Optional: we recommend adding a table spoon of oil to the water to prevent the pasta from sticking together and add two peeled garlic cloves.
  • After the 10 minutes add the sun dried tomatoes, fresh basil leaves and green onions to the creamy sauce and let it simmer for another 5 minutes.
  • By this time your pasta should be ready. Drain the pasta and add it to the creamy sauce.
  • Mix the pasta and the sauce well and let it cook together for 2-3 minutes.
  • Serve and garnish with parmesan cheese.
  • Enjoy!
Keyword cajun, chicken, cream, fast recipes, pasta, sun dried tomatoes
World's Best Cajun Chicken Pasta
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