World's Best Cajun Chicken Pasta
A delicious creamy Cajun Chicken Pasta that will delight your family.
Ingredients
- 2 lbs Chicken Breast
- 6 tbsp OMG Cajun Seasoning
- 1 each Medium Onion
- 2 tbsp Oil
- 4 tbsp Chopped Garlic
- .5 lb Butter
- 1/2 Quart Heavy Cream
- 2 tbsp Garlic Salt
- 2 packs Fettuccini Pasta (you can also use your favorite pasta)
- 1/2 cup Sun Dried Tomatoes
- 8 each Fresh Basil Leaves
- 1/3 Cup Green Onions
- 4 tbsp Parmesan Cheese
Instructions
- Cut the chicken breast in 1 in cubes
- Use two out of the six table spoons of the OMG Cajun Seasoning to sprinkle over the chicken cubes and mix well. If you like spicy food try this recipe with the Our Ghost Pepper Cajun Seasoning - You'll love the extra heat!
- Chop the onion and set aside
- In a saucepan, heat the oil until very hot
- While the oil warms up, slice the butter in 1/4 in slices
- Add the onion and right before it starts turning transparent add the chopped garlic
- Let the garlic toast lightly but don't let it burn
- Add the chicken cubes to the mix
- Add the sliced butter to the pan
- Once the butter melts and there is a nice garlic, onion, butter aroma, toss the chicken with the garlic onion butter mix
- let the chicken in the butter for 10-15 minutes until the chicken starts turning color
- Then, add the heavy cream.
- Add the remaining OMG Cajun Seasoning, Garlic Salt
- Lower the heat and let it simmer for 10 minutes
- At the same time, cook the desired pasta. Follow the instructions on the packet. Optional: we recommend adding a table spoon of oil to the water to prevent the pasta from sticking together and add two peeled garlic cloves.
- After the 10 minutes add the sun dried tomatoes, fresh basil leaves and green onions to the creamy sauce and let it simmer for another 5 minutes.
- By this time your pasta should be ready. Drain the pasta and add it to the creamy sauce.
- Mix the pasta and the sauce well and let it cook together for 2-3 minutes.
- Serve and garnish with parmesan cheese.
- Enjoy!